Carrie Jones BarberDawn Food Products
Carrie is CEO of Dawn Foods, a global leader in bakery manufacturing and ingredients distribution. She has helped build Dawn into a multi-billion-dollar company that remains rooted in its values and puts people at the center of its strategy. Her unique understanding of international business and her experience leading Dawn’s international growth has provided Carrie with a global view of the interconnectedness of customers, suppliers, and people. A graduate of Western Michigan University (BA) and the Kellogg Graduate School of Management at Northwestern University (MBA), Carrie serves on multiple business and charitable boards, including the Business Advisory Council for the Haworth College of Business at Western Michigan, and the Board of Directors for Land O’ Frost. She is a member of the American Bakers Association, the Society of Bakery Women, and C200, a global organization focused on making a profound impact on the advancement of women in business. Carrie also serves on the President’s Leadership Council for Search for Common Ground.
Year appointed: 2006